Mrs Fell made us some marshmallow Easter eggs. They tasted yummy.

Mrs Fell's Recipe for Easter Eggs

Marshmallow
Mix together 1Tbsp gelatine
and 1/4 cup cold water.
Stir 1/2 cup hot water and 1 cup sugar
over low heat until sugar dissolves.
Combine both mixtures, bring to the boil.
Boil for 6 minutes.
Cool to lukewarm.
Add 1/2 tsp vanilla and 1 tsp lemon juice.
Beat at high speed until thick and creamy,
about 5 minutes.

Fill baking dish with flour.
Make dents in flour with an ordinary egg.

Pour marshmallow into each dent.
Wait for it to set, then put 2 halves together.

Chocolate
Melt 125 grams Cooking Chocolate and
60 grams of Kremalta over gentle heat.

Dip eggs in chocolate and then roll in coconut.

When set, EAT. They are delicious.